Dandelion Root Tincture

Looking to elevate your wellness? Begin with your liver, the ultimate detox champion! Interestingly, one of the best natural enhancers may be right outside your door—the dandelion. Often dismissed as a pesky weed, this remarkable plant is actually a vital ally for liver health. It aids in detoxification and cleansing, ensuring your liver efficiently processes nutrients, combats toxins, regulates hormones, and maintains energy levels alongside digestive wellness. Additionally, it supports heart health by eliminating excess salt, toxins, and fluids.

This tincture is made from organically cultivated dandelion root, effectively extracted all the beneficial components using a traditional organic alcohol method. This process delivers a concentrated blend of phytochemicals while minimizing the need for additional plant material, unlike other solvents such as glycerin. Furthermore, its formulation remains potent and shelf-stable for years, offering a straightforward and natural approach to sustaining your health.

Botanical Name: Taraxacum officinale

Shelf Life: 3-4 years + stored in a cool place

How To Use: 
How To Use: Shake well before use. Take 1-2 dropperfuls (approx. 1.5 mL) 1-3 times daily under the tongue or with mineral water, juice, tea, smoothies, cocktails and mocktails to uplift your beverage the plant powered way. The tincture can also be diluted with water and used in herbal bath or poultices as well.